We offer a unique range of delicious flavours which are sparkling, light, low in alcohol, low in calories and low in sugar. All our drinks are made using a natural fermentation process with only honey, water and yeast and infused with natural ingredients.
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This one might convert the ale drinkers, thanks to the crispness from the hops infused in the blend. Brewed with a wildflower honey, the flavour can change slightly depending on the flowers the bees have found on their travels. Generally, though, you’ll find this one light and almost fruity, with that hoppy crispness you might expect.
Perfect paired with salmon, tuna or other oily fish, it also works well with barbecued meats and fat marbled cuts of meat such as tomahawk steaks
Water, wildflower honey, yeast and hops.
Raspberry Sparkling Low Alcohol Mead
Curiously fresh and aromatic
Light and refreshing in flavour, our Raspberry Mead is like the best of a warm summer’s day. Using orange blossom honey as the base, you’ll find it does have a very light citrusy scent. Combined with raspberries, you end up with a refreshing drink with a touch of sweetness.
Pair it with tart dressings and sauces, such as vinaigrette or bearnaise, or try it with cheese, salad or dessert.
Water, orange blossom honey, yeast,raspberry
Tarragon, Basil & Hops Sparkling Low Alcohol Mead
Curiously tangy, smoky and refreshing
This is a rather unique blend, made with honey purely from Ling Heather blossoms, found on the moors of Scotland. Mixed with tarragon, basil and hops, the result is delicate and refreshing, but with a slight tang, mild sweetness and a hint of smokiness that isn’t overpowering.
Perfect paired with light seafood, grilled chicken and dishes that combine lots of fresh herbs.
Water, heather honey, yeast, tarragon, bazil and hops
Ginger & Cardamom Sparkling Low Alcohol Mead
Curiously zesty and fragrant
This is perfect when you really want to put a buzz into your day. Brewed with apple blossom honey, which has a light golden colour and a pleasant, fresh scent. It’s not a very sweet honey and leaves a light apple aftertaste. The zing comes from the addition of aromatic ginger and cardamom, perfect partners to each other and the other ingredients.
Pair this one with spicy and highly seasoned foods, such as a curry or anything with a sweet glaze or sauce.
Water, apple blossom honey, yeast, ginger and cardamom
Bee inspired to drink differently.
Bemuse is a new and unique drink experience and refreshing alternative to wine, cider or beer. At Bemuse, we feel responsible in our role as producers and have dedicated ourselves to support the welfare of bees and honey producers whilst also maintaining our climate and environment.
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email@example.com Bemuse Limited 50 Jermyn street, London SW1Y 6LX