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Ends on Monday November 29th at midnight
An ancient tradition with a modern twist: sparkling mead for the next generation!
An ancient tradition with a modern twist: sparkling mead for the next generation!
The curiously modern mead!
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Curiously crispy and hoppy
This one might convert the ale drinkers, thanks to the crispness from the hops infused in the blend. Brewed with a wildflower honey, the flavour can change slightly depending on the flowers the bees have found on their travels. Generally, though, you’ll find this one light and almost fruity, with that hoppy crispness you might expect.
Perfect paired with salmon, tuna or other oily fish, it also works well with barbecued meats and fat marbled cuts of meat such as tomahawk steaks
Ingredients
Water, wildflower honey, yeast and hops.
Nutritional Information
Curiously fresh and aromatic
Light and refreshing in flavour, our Raspberry Mead is like the best of a warm summer’s day. Using orange blossom honey as the base, you’ll find it does have a very light citrusy scent. Combined with raspberries, you end up with a refreshing drink with a touch of sweetness.
Pair it with tart dressings and sauces, such as vinaigrette or bearnaise, or try it with cheese, salad or dessert.
Ingredients
Water, orange blossom honey, yeast,raspberry
Nutritional Information
Curiously tangy, smoky and refreshing
This is a rather unique blend, made with honey purely from Ling Heather blossoms, found on the moors of Scotland. Mixed with tarragon, basil and hops, the result is delicate and refreshing, but with a slight tang, mild sweetness and a hint of smokiness that isn’t overpowering.
Perfect paired with light seafood, grilled chicken and dishes that combine lots of fresh herbs.
Ingredients
Water, heather honey, yeast, tarragon, bazil and hops
Nutritional Information
Curiously zesty and fragrant
This is perfect when you really want to put a buzz into your day. Brewed with apple blossom honey, which has a light golden colour and a pleasant, fresh scent. It’s not a very sweet honey and leaves a light apple aftertaste. The zing comes from the addition of aromatic ginger and cardamom, perfect partners to each other and the other ingredients.
Pair this one with spicy and highly seasoned foods, such as a curry or anything with a sweet glaze or sauce.
Ingredients
Water, apple blossom honey, yeast, ginger and cardamom
Nutritional Information
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Bemuse Limited
50 Jermyn street,
London SW1Y 6LX
